White Beans

White Beans, sourced from the blossoming plants of the legume family, is a light-colored and kidney-shaped bean known for its abundance in protein and minerals. Sweetened and preserved White Beans is often a main ingredient in salads, spreads, and desserts. Partnered with Red Mongo and Garbanzos, White Beans is a primary ingredient of Filipino Halo-halo dessert.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Garbanzos

Garbanzos, widely known as Chick Peas, is one of the most recognized legumes around the globe. It is greatly known for its versatility, and its high protein and fiber content. Chick Peas sweetened and canned for preserving is commonly used in preparing salads and desserts. Partnered with Red Mongo and White Beans, Garbanzos is a primary ingredient of Filipino Halo-halo dessert.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Red Mongo

Red Mongo, widely known as Red Mung Beans, is a famous legume dessert ingredient all over Asia. Sweetened with syrup and preserved in can, Red Mongo is often added as a flavoring for bean pastes, a topping for various Asian pastries, biscuits, and delicacies, and a filling for sweetened spring rolls. Partnered with White Beans and Garbanzos, Red Mongo is a primary ingredient of Filipino Halo-halo dessert.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Kaong

Kaong, Philippines' sweet palm fruit, is a translucent, chewy, and jellybean shaped fruit sourced from Philippines' own sugar palm trees. Sweetened and preserved Kaong in colors white, green, and red is widely used to add great flavor, festive colors, and nutritional value in fruit salads, Filipino halo-halo desserts, and pastries and pies with fruit toppings.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Langka

Langka, also known as Jackfruit, is a popular food item in tropical regions.It has a distinctive sweet and fruity flavor. Sweetened Langka is commonly used as an ingredient in Filpino halo-halo, fried banana rolls, sago desserts, ice cream, puddings, sticky rice dumplings, cakes, and various pastries. Its bright yellow color also makes the dish look more fresh and sumptuous!

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Nata De Coco

Nata De Coco, a coconut gelatin, is a chewy and translucent jelly-like food product cultured from coconut water. Sweetened and preserved Nata de Coco in colors white, red, and green is widely used to add sweet flavor, chewiness, and festive colors in Filipino Halo-halo, fruit salads, fruit shakes, gelatin cakes, ice creams, yoghurts, juice, and cream-based desserts. Nata de Coco, a favorite of many, can also be consumed on its own as a dessert or a sweet snack.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Nata De Pina

Nata de Pina, a pineapple flavored coconut gelatin, is a chewy and translucent jelly-like food product cultured from coconut water with a hint of pineapple flavor. Nata de Pina can be consumed on its own, or can be served with other canned fruits, mixed drinks, cream-based desserts, ice cream, and fruitcakes.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Macapuno String

Macapuno String, also known as Coconut Sport String, is a soft jelly-like coconut flesh scraped and shredded from a coconut mutant, Macapuno. Its sweet coconut flavor and soft smooth texture makes it a famous delicious ingredient and flavoring for Filipino Halo-halo, pastillas candies, tarts, ice cream, gelato, fruit salads, rice cakes, and various pastries. The Macapuno flavor is also best paired with Ube in various desserts and delicacies.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Macapuno Balls

Macapuno Balls, also known as coconut sport balls, are round soft jellylike coconut flesh sourced from a coconut mutant, Macapuno. Its sweet coconut flavor and soft smooth texture makes it a famous delicious ingredient and flavoring for Filipino Halo-halo, pastries, pie, and ice cream topping, fruit salads and rice cakes. The Macapuno flavor is also best paired with Ube in various desserts and delicacies.

Packed in bottled jars (sizes 12 oz. and 32 oz.).

Ube Yam (Purple Yam)

Ube Yam, also known as purple yam, is a famous Filipino dessert widely recognized for its distinctive hue and subtle sweet taste. Sweetened and preserved Ube Yam is a main ingredient and flavor in cakes, ice cream, tarts, cupcakes, pies, candies, and milkshakes. Its purple color and distinct Ube flavor makes it a primary ingredient in Filipino Halo-halo desserts. The Ube flavor is also best paired with Macapuno in various desserts and delicacies.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches.

Halo-Halo Mix

The Halo-halo mix is a bottle of mixed legumes that include White Beans, Garbanzos, and Red Mongo. These legumes packed together are the commonly used ingredients in Filipino Halo-halo desserts.

Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).

Fruit Preserves in Pouch

The whole line of Kayumanggi’s Fruit preserves can be packed in laminated plastic pouches to cater to institutions such as restaurants, bakeshops, hotels, and catering services. The size of the pouch and quantity of its contents are customized to follow the customer’s needed specifications.